- New
Sparkling wine made using the traditional Champagne method, where the second fermentation takes place inside the bottle. After aging on the lees for more than 20 months, we have obtained a wonderful sparkling Blanc de Noirs using the Bobal grape, which is a red variety.
Appearance: Straw yellow wine with beginnings of bright, golden highlights.
Nose: Its prolonged but balanced aging on the lees leads to a blend of fresh, floral, and fruity aromas of rose and cherry with notes of biscuit, toast, fresh walnuts, mild spices, and hints of apple.
Palate: The very fine and integrated bubbles make it crisp yet creamy, rich, and fresh. The perfect balance between body, structure, and freshness of this sparkling wine is sure to impress.