- New
Ibis Magnum is a natural red wine aged for 12 months in French and American oak barrels. A mountain wine with no added sulfites and minimal intervention, it offers a unique complexity with tertiary aromas of vanilla.
Made exclusively with Cabernet Franc grapes from dry-farmed vineyards at an altitude of 650 meters. The name “Ibis Magnum” evokes the grandeur of the artisanal process and the ambition to create singular wines without additives or artifice. A wine with soul, body, and vision that pays grand homage to the land, to tradition, and to bold projects.
Appearance: Intense red color with ruby highlights.
Nose: Tertiary aromas of vanilla, balsamic notes, subtle toast, and ripe black fruit.
Palate: On the palate, it is enveloping, structured, and persistent. Long finish with hints of sweet spices.