- New
This sweet wine, crafted from the Monastrell grape, is a fascinating example of Spanish winemaking tradition.
Unlike other wines, it is distinguished by a process in which fermentation is halted through the addition of grape-derived alcohol, allowing the grape's natural sugars to be preserved. This method not only highlights the characteristic aromas of the Monastrell variety but also results in a sweet wine that is ideal for pairing with traditional desserts.
Appearance: deep cherry-red with a brick-hued rim.
Nose: notes of ripe red fruits and floral touches.
Palate: its natural sweetness is balanced by moderate acidity, making it a delightful choice to pair with desserts, pastries, or fresh fruit. The finish is persistent and fruity, with a velvety quality that leaves a smooth, pleasant sensation.