- New
After the production of our base Sauvignon Blanc wine, a second fermentation of at least 9 months on the lees takes place. During this period, the bottles remain in a racked position at a controlled temperature. Gradually, the bottles are moved from this horizontal position to a point, disgorging the bottle and removing the yeast sediment that has settled in the neck. The process is completed with the dosage liqueur, and the bottle is sealed with the natural cork typical of sparkling wines.
Appearance: Impeccable, bright, and clear golden yellow.
Nose: The nose presents strong, intense tropical notes, reminiscent of pineapple and mango.
Palate: The tropical character provides a well-balanced acidity on the palate, with great smoothness and intensity thanks to its persistent, rich bubbles.