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NATIONAL AND INTERNATIONAL SHIPPING
After the production of our base wine from Monastrell Blanc de Noir, a second fermentation of at least 9 months on the lees takes place. During this period, the bottles remain in a racked position at a controlled temperature. Gradually, the bottles are moved from this horizontal position to a point, disgorging the bottle and removing the yeast sediment from the neck. The process is completed with the dosage liqueur, and the bottle is sealed with the natural cork typical of sparkling wines.
Sparkling Wine Queen of Kings Blanc de Noir Brut
€18.88
Tax included
After the production of our base wine from Monastrell Blanc de Noir, a second fermentation of at least 9 months on the lees takes place. During this period, the bottles remain in a racked position at a controlled temperature. Gradually, the bottles are moved from this horizontal position to a point, disgorging the bottle and removing the yeast sediment from the neck. The process is completed with the dosage liqueur, and the bottle is sealed with the natural cork typical of sparkling wines.
Appearance: Virtually colorless, with slight golden highlights where a thin, constant band flows.
Nose: Intense fruity aromas with citrus notes reminiscent of lemon and orange.
Palate: Its intense bubbles provide a refreshing taste, which, along with its fresh fruit flavor, balances the acidity on the finish.
Data sheet
- Grape variety
- 100% Monastrell
- Graduation
- 11,5º
- Type of wine
- White Sparkling
- Organic
- Yes
- Origin
- D.O. Alicante
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