The Merlot Grape: Origin, Characteristics, and Essential Wines

Merlot is one of the most widely grown and appreciated red grape varieties in the world of wine. Known for its versatility, smoothness and ability to adapt to different terroirs, it has won over winemakers and consumers alike. In this article, we will explore its history, its main characteristics, the regions where it thrives best, its ideal pairings and, finally, we will recommend some wines made with this grape available in our online wine store, with shipping throughout Spain and Europe.

Origin and History of the Merlot Grape

Merlot is a red grape variety whose origins date back to the Bordeaux region of France. Its name comes from the French word merle (‘blackbird’), possibly due to the dark colour of the berries or because these birds used to peck at the ripe grapes in the vineyards.

Although its cultivation was first documented in the 18th century, it was not until the 19th century that it gained popularity, especially in the wines of Saint-Émilion and Pomerol, where it became a key component of Bordeaux blends. Its ability to ripen earlier than Cabernet Sauvignon made it ideal for colder climates, and its smoothness positioned it as a perfect grape for both young and aged wines.

Today, Merlot is grown in almost every wine-producing country, from Italy and Spain to the United States, Chile and Australia, adapting to different climates and winemaking styles.

Characteristics of Merlot grapes

Merlot is a variety that stands out for its balance between fruitiness, structure and soft tannins. Below, we detail its most important characteristics:

Appearance and Cultivation

• The berries are medium-sized, with thin but pigmented skin, which gives the wines an intense colour.
• It is an early-budding grape that ripens relatively quickly, making it sensitive to spring frosts but ideal for areas with short summers.
• It adapts well to different types of soil, although it prefers clayey and fresh soils, which help maintain acidity.

Tasting Profile

• Primary aromas: Red fruits (plum, cherry, raspberry) and black fruits (blackberry, blueberry).
• Secondary aromas: Floral notes (violet), sweet spices (clove, vanilla) and herbaceous hints (eucalyptus, mint) when grown in cooler climates.
• On the palate: Round tannins, medium acidity and a silky finish. In aged wines, it develops notes of coffee, chocolate and tobacco.

Wine Regions with the Best Merlot

Bordeaux (France)

This is the birthplace of Merlot and where it reaches its peak, especially in Pomerol and Saint-Émilion. Here it is used both in single-varietal wines and in blends with Cabernet Sauvignon and Cabernet Franc.

Tuscany (Italy)

In Italy, Merlot is one of the grapes allowed in the famous Super Tuscans, high-end wines that combine local and international varieties.

California and Washington (USA)

In California, it produces powerful, fruity wines, while in Washington State, thanks to its cooler climate, it offers wines with greater acidity and elegance.

Chile

In regions such as Maipo and Colchagua, Merlot produces concentrated wines with great fruit expression, thanks to favourable climatic conditions.

Spain

In Spain, although it is not the most widespread variety, it is successfully grown in areas such as Alicante, where it is blended with Monastrell to produce structured and aromatic wines.

Pairings with Merlot wines

Merlot is a versatile grape that allows for multiple food pairings:

• Red meats: Sirloin, ribs or burgers, thanks to its soft tannins.
• Roasted white meats: Chicken or pork with spicy sauces.
• Cheeses: Aged cheeses such as Manchego or semi-aged cheeses such as Emmental.
• Spoon dishes: Vegetable stews or meat stews.

Looking for a quality wine? Buy now in our shop

Merlot is a grape that has conquered the world thanks to its adaptability and accessible flavour profile. From the great wines of Bordeaux to the modern blends of Spain, it remains a safe bet for red wine lovers. If you want to explore its diversity, don't hesitate to try our selections available at Vinos de Alicante. Cheers and good wines.