Discovering Cava: Spain’s Sparkling Jewel

Cava is much more than just a sparkling wine—it’s a tradition, a symbol of celebration, and a testament to Spain’s outstanding winemaking heritage. Primarily produced in Catalonia, though also made in other Spanish regions, Cava is crafted using the traditional method, the same technique used for French Champagne, but with native grape varieties that give it a unique character.

In this article, we’ll explore its history, how it’s made, the different types available, and the best ways to enjoy it. Plus, at the end, we’ll offer a selection of the finest Cavas and spanish sparkling wines to buy online available in our online wine store so you can toast with the best quality.

The History of Cava

Cava’s origins date back to the 19th century when the phylloxera plague devastated French vineyards, prompting Champagne producers to seek alternatives in Spain. The Penedès region became the birthplace of experimentation with the traditional method, using native grape varieties like Macabeo, Parellada, and Xarel·lo.

Initially called "Spanish Champagne," the term "Cava" was officially adopted in 1970 to protect its identity and distinguish it from French sparkling wines. Today, Cava is globally recognized as a high-quality sparkling wine with a fresh, fruity, and versatile profile.

How Is Cava Made?

Cava is produced using the traditional method (méthode traditionnelle), the same process used for Champagne. This involves several key stages:

Harvest and First Fermentation

Grapes are hand-picked to preserve their quality. After pressing, the juice ferments in stainless steel tanks or oak barrels, resulting in a dry base wine.

Blending (Coupage)

Different base wines are mixed to achieve the desired flavor profile. For Reserva and Gran Reserva Cavas, more structured and complex wines are used.

Second Fermentation in the Bottle

Sugar and yeast are added to the base wine, which is then bottled with a temporary cap. This triggers a second fermentation, creating bubbles and developing the wine’s signature aromas.

Aging on Lees

The Cava rests in the cellar for months or years, depending on its category. Contact with dead yeast cells (lees) adds notes of brioche, nuts, and a creamy texture.

Riddling and Dosage

Sediments are removed, and a small amount of wine and sugar (the dosage) is added to determine the final sweetness level.

Corking and Labeling

Finally, the bottle is sealed with a cork, capped, and labeled, ready for sale.

Types of Cava

Not all Cavas are the same. They are classified based on aging time, grape varieties, and sweetness levels.

By Aging Time

• Cava (minimum 9 months in bottle).
• Cava Reserva (minimum 18 months).
• Cava Gran Reserva (minimum 30 months, only Brut Nature, Extra Brut, and Brut).

By Sweetness Level

• Brut Nature (0-3 g/l sugar, no added dosage).
• Extra Brut (0-6 g/l).
• Brut (up to 12 g/l, the most popular).
• Seco (Dry) (17-32 g/l).
• Semi-Seco (Semi-Dry) (32-50 g/l).
• Dulce (Sweet) (over 50 g/l).

By Grape Variety

• Blanc de Blancs (made only with white grapes: Macabeo, Xarel·lo, Parellada, Chardonnay).
• Blanc de Noirs (made with red grapes like Pinot Noir or Trepat, often with a rosé hue).
• Rosado (Rosé) (made with Garnacha or Monastrell, offering fruity freshness).

How to Pair Cava

Cava is incredibly versatile and pairs well with a wide range of dishes. Here are some suggestions:

• Brut Nature & Extra Brut: Perfect with seafood, sushi, or salty appetizers.
• Brut & Seco (Dry): Great with rice dishes, fish, and aged cheeses.
• Semi-Seco & Dulce (Sweet): Best with foie gras, fruit desserts, or pastries.
• Rosado (Rosé): Pairs well with cured meats, white meats, and spicy dishes.

Buy your sparkling Spanish cava with us

Cava is a wine full of nuance, tradition, and elegance. From its artisanal production to its ability to complement different occasions and cuisines, it’s a must-try for any wine enthusiast.

Now that you know its history, production process, and varieties, why not celebrate with a great bottle? Our online store features the finest Cavas, handpicked to deliver an unforgettable experience. Cheers